This is a real sweet story which started in 1921 in the heart of Tuscany. There was an old family bakery on the slopes of Mount Amiata, in Grosseto, which eventually became the modern company that it is today whilst preserving its authenticity of its humble origin.

Today Corsini continues to devote itself to the creation of wonderful high quality desserts, biscuits, and delightful specialities which represent the Tuscan tradition.

The Corsini family still passes on love for quality, passion for work, but also the choice to keep their values and traditional recipes intact. The company uses only natural and genuine ingredients, combined in recipes that have been handed down from father to son.

The world of Corsini bakery is full of authenticity and tradition which are entwined with the love of the family.

Learn more

Learn more about Corsini on www.corsinibakery.com