The Rossidi winery stands out among other Bulgarian producers by showing a remarkable difference in attitude and artistry, which is incorporated into all their winemaking. The winery takes its name from the names of the owners – both Rosie and Eddie. She is a Business Studies graduate at the City University London and an Institute for Integrative Nutrition New York certified holistic health coach, while he is the Rossidi CEO, a WSET London Diploma student and Wine & Spirits Academy Bulgaria Co-founder and educator.

Peter Georgiev, a vital part of the Rossidi team and a wine-maker by profession, started off by participating in another Bulgarian winemaking project, and later on in Arndorfer and Steininger in Kamptal, Austria and Allan Scott in Marlborough, New Zealand. Rossidi’s philosophy can be described simply: “wine needs to reflect the terroir it comes from, as well as the main features of the variety it is made of; it should not be a commercial product deliberately shaped by high-tech equipment to match the current fashionable tastes.”

The Rossidi wines, produced from our own vineyard, located near the village of Nikolaevo in the Thracian Valley of Bulgaria, are intended for restaurants with regard to wine, wine shops and connoisseurs mainly.

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